Group Luncheon Plated Special

Chicken Marsala

Stuffed Chicken Breast

Baked Native Scrod

Pan Seared Pistachio Encrusted Salmon

Field Green Salad with Pan Seared Scallops

Entrees served with Potato and Vegetable
(Group may choose any two entrees with exact count required 48 hours prior to event)

$10.95 per person plus tax and gratuity
No room charge with 20 person minimum

Add: Choice of cup of soup or house salad, plus chef's dessert for $4.00 additional