The Beach House Restaurant

Soup DuJour or Fruit Salad

Tossed Garden Salad

Penne Pasta Primavera

Roasted red peppers and broccoli, folded into an Alfredo sauce, with penne pasta.

Braised Breast of Chicken Marsala

A boneless of chicken sauteed with wild mushrooms and Marsala wine, folded into a Bordelaise Sauce

Assorted Finger Sandwiches

Chicken Salad, White Meat Tuna Salad, and Baked Ham.

Chef's Dessert

Coffee, Tea and Decaf

Price $15.00 per person plus tax and gratuity