Function and Banquet Menu
Served by the Plate
Choose 1 from each category
Appetizers
Cape Cod Clam Chowder
Chef's Soup du Jour
Shrimp Cocktail
Fresh Fruit Cup with Lemon Sorbet
Salads
Fresh Garden Salad
Classic Caesar Salad
Entrees
Slow Roasted Prime Rib of Beef - $25.95
Char-Grilled Filet Mignon with Wild Mushroom Sauce - $25.95
Grilled Petit Filet and Half Baked Stuffed Lobster - $26.95
Scallop and Shrimp Baked Stuffed Lobster - $28.95
Chicken Marsala or Chicken Frances - $19.95
Baked Native Scrod or Scrod Frances - $19.95
Pan Seared Pistachio Encrusted Salmon - $19.95
Stuffed Pork Tenderloin - $19.95
Served with Potato and Fresh Vegetable Medley
Warm Rolls and Butter
Chef's Dessert
Coffee, Tea and Decaf
All Prices are Per Person Plus Tax and Gratuity
