The Beach House Restaurant

Cup of Clam Chowder or Tossed Garden Salad

Buffet Entrees

Penne Paste Primavera

Roasted red peppers and broccoli, folded into an Alfredo sauce, with penne pasta.

Braised Breast of Chicken Marsala

A boneless breast of chicken sauteed with wild mushrooms and Marsala wine, folded into a Bordelaise Sauce

Roasted Red Bliss Potatoes and Vegetable

Chef's Dessert

Coffee, Tea, and Decaf

Price $12.95 per person plus tax and gratuity.